Farming and feasting in the Neolithic of Greece: the ecological context of fighting with food
Keywords:Neolithic, Greece, feasting, domestic animals, overproduction
AbstractFine Neolithic ceramics from Greece are widely interpreted in terms of ceremonial eating and drinking, while the spatial organisation of settlement suggests that such commensality played a significant role in shaping social relationships. Faunal evidence implies consumption of many domestic animals inlarge-scale commensality and supports the view that this promoted competition as well as solidarity. This paper explores the ecological context of such 'fighting with food'. Feasting, and ceremonial consumption of livestock, was enabled by and helped to reinforce domestic strategies of surplus production and labour mobilisation that were driven as much by 'economic' as 'political' imperatives.
Download data is not yet available.
How to Cite
Halstead, P. (2004). Farming and feasting in the Neolithic of Greece: the ecological context of fighting with food. Documenta Praehistorica, 31, 151–161. https://doi.org/10.4312/dp.31.11
Authors who publish with this journal agree to the following terms:
- Authors are confirming that they are the authors of the submitting article, which will be published (print and online) in journal Documenta Praehistorica by Znanstvena založba Filozofske fakultete Univerze v Ljubljani (University of Ljubljana, Faculty of Arts, Aškerčeva 2, 1000 Ljubljana, Slovenia). Author’s name will be evident in the article in journal. All decisions regarding layout and distribution of the work are in hands of the publisher.
- Authors guarantee that the work is their own original creation and does not infringe any statutory or common-law copyright or any proprietary right of any third party. In case of claims by third parties, authors commit their self to defend the interests of the publisher, and shall cover any potential costs.
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-ShareAlike 4.0 International License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) as it can lead to productive exchanges, as well as earlier and greater citation of published work.