Lipids, pots and food processing at Hočevarica, Ljubljansko barje, Slovenia
DOI:
https://doi.org/10.4312/dp.41.10Keywords:
lipid analysis, 14C dates, pottery, Eneolithic, Ljubljansko barjeAbstract
The paper presents the results of lipid analyses of pottery samples from Ho≠evarica (Ljub- ljansko barje, Slovenia). Total lipid extracts were subjected to high temperature gas chromatography (HT-GC), gas chromatography-mass spectrometry (GC-MS) and gas chromatography-combustion-isotope ratio mass spectrometry (GC-C-IRMS). The results show that some vessels were used for prepar- ing ruminant meat and vegetable, but also the remains of aquatic food were identified. The processing of non-ruminant meat was detected in a few samples. A high number of pottery samples yielded the presence of beeswax lipids. The charred residual on pottery was AMS 14C dated.
Downloads
Download data is not yet available.
Downloads
Published
30.12.2014
How to Cite
Ogrinc, N., Budja, M., Potočnik, D., Žibrat Gašparič, A., & Mlekuž, D. (2014). Lipids, pots and food processing at Hočevarica, Ljubljansko barje, Slovenia. Documenta Praehistorica, 41, 181–194. https://doi.org/10.4312/dp.41.10
Issue
Section
Articles
License
Authors who publish with this journal agree to the following terms:
- Authors are confirming that they are the authors of the submitting article, which will be published (print and online) in journal Documenta Praehistorica by Znanstvena založba Filozofske fakultete Univerze v Ljubljani (University of Ljubljana, Faculty of Arts, Aškerčeva 2, 1000 Ljubljana, Slovenia). Author’s name will be evident in the article in journal. All decisions regarding layout and distribution of the work are in hands of the publisher.
- Authors guarantee that the work is their own original creation and does not infringe any statutory or common-law copyright or any proprietary right of any third party. In case of claims by third parties, authors commit their self to defend the interests of the publisher, and shall cover any potential costs.
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-ShareAlike 4.0 International License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) as it can lead to productive exchanges, as well as earlier and greater citation of published work.
