Diet and subsistence at the late Neolithic tell sites of Sopot, Slavča and Ravnjaš, eastern Croatia
DOI:
https://doi.org/10.4312/dp.44.19Keywords:
crop agriculture, archaeobotany, crop processing, charred macro-remainsAbstract
This paper presents archaeobotanical data from three late Neolithic Sopot Culture (c. 5200–4000 cal BC) tell sites, Sopot, Slavča and Ravnjaš, located in eastern Croatia. Tell settlements are well suited for exploring aspects of diet and subsistence, as they present a concentrated area with successive generations building upon previous occupation levels. The plant remains from the three study sites suggest a crop-based diet of mainly einkorn, emmer, barley, lentil and pea, as well as evidence of crop-processing activities. This diet was also probably supplemented by wild fruit from the local environment, such as cornelian cherry, chinese lantern and blackberry.
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Published
27.12.2017
How to Cite
Reed, K., Škrivanko, M. K., & Mihaljević, M. (2017). Diet and subsistence at the late Neolithic tell sites of Sopot, Slavča and Ravnjaš, eastern Croatia. Documenta Praehistorica, 44, 326–337. https://doi.org/10.4312/dp.44.19
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