Validation of the multiresidual GC-MS method for determining plant protection product residues in strawberries
DOI:
https://doi.org/10.14720/aas.2018.111.2.13Keywords:
pesticide residues, GC-MS, strawberries, plant protection product residues, multiresidual methodAbstract
Gas chromatography coupled with mass spectrometry was used for the introduction and validation of the multiresidual method for determining of plant protection product residues in strawberries. During the validation procedure, limits of quantification were set and the method was checked for its recovery, linearity, repeatability, reproducibility and measurement uncertainty. An interlaboratory comparison was also performed to check the accuracy of the method. The method was proven to be fit for purpose. Afterwards 19 strawberry samples were analysed for the presence of plant protection product residues using the validated method. In the strawberries 5 active substances, all fungicides, were found: chlorothalonil, cyprodinil, fludioxonil, metalaxyl+metalaxyl-M and pyrimethanil. Residues of these active substances were in range 0.01 – 0.44 mg/kg. No cases exceeding the maximum residue levels were measured.References
Alder L., Hill A., Holland P.T.,.Lantos J, Lee S.M., MacNeil J.D., O'Rangers J., van Zoonen P., Ambrus A. (2000). Guidelines for single-laboratory validation of analytical methods for trace-level concentrations of organic chemicals, Principles and practices of method validation (ed.: A. Fajgelj, A. Ambrus). The Royal Society of Chemistry, pp. 179 – 252. DOI: https://doi.org/10.1039/9781847551757-00179
Allen G., Halsall C.J., Ukpebor J., Paul N.D., Ridall G., Wargent J.J. (2015). Increased occurrence of pesticide residues on crops grown in protected environments compared to crops grown in open field conditions. Chemosphere, 119, 1428-1435, doi.org/10.1016/j.chemosphere.2014.10.066 DOI: https://doi.org/10.1016/j.chemosphere.2014.10.066
Bakirci G.T., Acay D.B.Y., Bakirci F., Ötleş S. (2014). Pesticide residues in fruits and vegetables from the Aegean region, Turkey. Food Chemistry, 160, 379-392, doi.org/10.1016/j.foodchem.2014.02.051 DOI: https://doi.org/10.1016/j.foodchem.2014.02.051
Baša Česnik H., Gregorčič A., Velikonja Bolta Š., Kmecl V. (2006). Monitoring of pesticide residues in apples, lettuce and potato of the Slovene origin, 2001-04. Food Additives and Contaminants, 23,164-173, doi.org/10.1080/02652030500401199 DOI: https://doi.org/10.1080/02652030500401199
Baša Česnik H., Velikonja Bolta Š., Gregorčič A. (2009). Pesticide Residues in Agricultural Products of the Slovene Origin Found in 2007. Acta Chimica Slovenica, 56, 484-493.
Berrada H., Fernández M., Rulz M.J., Mólto J.C., Mañes J. (2006). Exposure assessment of fruits contaminated with pesticide residues from Valencia, 2001– 03. Food Additives and Contaminants, 23, 674-682, doi.org/10.1080/02652030600599132 DOI: https://doi.org/10.1080/02652030600599132
BIPEA. (2015). Bureau interprofessionnel d´études analytiques. Laboratory comparisons report, Strawberry, 05-2319. June 2015. Gienevilliers, BIPEA.
Document N° SANTE/11945/2015. Analytical Quality Control and Method Validation Procedures for pesticide Residues Analysis in Food and Feed. DG SANTE, European Comission, 2015.
Ferrer I., García-Reyes J.F., Mezcua M., Thurman E.M., Fernández-Alba A.R. (2005). Multi-residue pesticide analysis in fruits and vegetables by liquid chromatography–time-of-flight mass spectrometry. Journal of Chromatography A, 1082, 81-90, doi.org/10.1016/j.chroma.2005.03.040 DOI: https://doi.org/10.1016/j.chroma.2005.03.040
ISO 5725. (1994). Accuracy (trueness and precision) of measurement methods and results - Part2: Basic method for the determination of repeatability and reproducibility of a standard measurement method, pp. 1-42.
Jardim A.N.O., Caldas E.D. (2012). Brazilian monitoring programs for pesticide residues in food-Results from 2001 to 2010. Food Control, 25, 607-616, doi: 10.1016/j.food.cont.2011.11.001. DOI: https://doi.org/10.1016/j.foodcont.2011.11.001
Poulsen M.E., Andersen J.H., Petersen A., Jensen B.H. (2017). Results from the Danish monitoring programme for pesticide residues from the period 2004-2011. Food Control, 74, 25-33, doi.org/10.1016/j.foodcont.2016.11.022 DOI: https://doi.org/10.1016/j.foodcont.2016.11.022
Republic of Slovenia. (2007). Rules on Amendments to the Rules on the Restructuring of Pesticides in or on Foodstuffs and Agricultural Products, Official Gazette of the Republic of Slovenia No. 108, 27.11.2007, page 14834.
Sójka M., Miszczak A., Sikorski P., Zagibajlo K., Karlińska E., Kosmala M. (2015). Pesticide residue levels in strawberry processing by-products that are rich in ellagitannins and an assessment of the dietary risk to consumers. NFS Journal, 1, 31-37, doi.org/10.1016/j.nfs.2015.09.001 DOI: https://doi.org/10.1016/j.nfs.2015.09.001
Stan H.J. (2000). Pesticide residue analysis in foodstuffs applying capillary gas chromatography with mass spectrometric detection: State-of-the-art use of modified DFG-multimethod S19 and automated data evaluation. Journal of Chromatography A, 892, 347-377, doi.org/10.1016/S0021-9673(00)00308-3 DOI: https://doi.org/10.1016/S0021-9673(00)00308-3
Szpyrka E., Kurdziel A., Matyaszek A., Podbielska M., Rupar J., Slowik-Borowiec M. (2015). Evaluation of pesticide residues in fruits and vegetables from the region of south-eastern Poland. Food Control, 48, 137-142, doi.org/10.1016/j.foodcont.2014.05.039. DOI: https://doi.org/10.1016/j.foodcont.2014.05.039
Downloads
Published
Issue
Section
License
Copyright (c) 2018 Helena Baša Česnik

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.