Accumulation and dynamics of manganese in raspberry

Authors

  • Senad MURTIĆ Department of Plant Physiology, Faculty of Agriculture and Food Sciences University of Sarajevo, Bosnia and Herzegovina
  • Emir ŠAHINOVIĆ Faculty of Agriculture and Food Sciences University of Sarajevo, Bosnia and Herzegovina
  • Hamdija ČIVIĆ Faculty of Agriculture and Food Sciences University of Sarajevo, Bosnia and Herzegovina
  • Emina SIJAHOVIĆ Faculty of Agriculture and Food Sciences University of Sarajevo, Bosnia and Herzegovina

DOI:

https://doi.org/10.14720/aas.2019.113.2.3

Keywords:

availability, nutrients, Mn, plant, soil, uptake

Abstract

The aim of this study was to evaluate the dynamics of Mn in ‘soil - raspberry’ system on the area around the manganese ore deposits Radostovo in Bužim municipality. Atomic absorption spectroscopy was used to determine the concentration of Mn in soil and plant samples. Fe, Zn and Cu concentration in soil and raspberry plants was also subject of analysis, since these elements have antagonistic relationship with Mn in soils. The concentration of available Mn in soils was low, although the total Mn in the same soils exceeded the Mn toxic values noted in the scientific literature. The chemical and physical properties of the examined soils characterized by a relatively high pH value and good ability to store root-zone air certainly contributed to the decreasing release of available Mn2+ from manganese oxides in soils as well as Mn2+ oxidation to insoluble Mn3+ or Mn4+ ions, resulting in low uptake of Mn by plant roots. The results of study also showed that the absorbed Mn mostly accumulates in leaves and roots of raspberry, and much less in the stem and fruits. That rule in Mn distribution within raspberry plant is in fact identical to all food crops.

Author Biographies

  • Senad MURTIĆ, Department of Plant Physiology, Faculty of Agriculture and Food Sciences University of Sarajevo, Bosnia and Herzegovina
    Department of Plant Physiology
  • Emir ŠAHINOVIĆ, Faculty of Agriculture and Food Sciences University of Sarajevo, Bosnia and Herzegovina
    Department of Plant Physiology
  • Hamdija ČIVIĆ, Faculty of Agriculture and Food Sciences University of Sarajevo, Bosnia and Herzegovina
    Department of Plant Nutrition
  • Emina SIJAHOVIĆ, Faculty of Agriculture and Food Sciences University of Sarajevo, Bosnia and Herzegovina
    Department of Plant Nutrition

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Published

29. 07. 2019

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Section

Agronomy section

How to Cite

MURTIĆ, S., ŠAHINOVIĆ, E., ČIVIĆ, H., & SIJAHOVIĆ, E. (2019). Accumulation and dynamics of manganese in raspberry. Acta Agriculturae Slovenica, 113(2), 221–229. https://doi.org/10.14720/aas.2019.113.2.3

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