Variability of genetic - morphological traits of eleven seed strains of Mangifera indica L. growing in Upper Egypt
DOI:
https://doi.org/10.14720/aas.2023.119.2.2949Keywords:
Mangifera indica, mango genotypes, genetic variation, principal component analysis, heritabilityAbstract
Mango (Mangifera indica L.) is one of the tastiest fruits in the world, with numerous advantages beyond their economic value. Eleven genotypes of mango various cultivars were examined for variability, heritability, and genetic advance, as well as multivariate analysis based on cluster and principal component analysis (PCA) for yield and some of its contributing traits during the two growing seasons, 2021 and 2022. All studied traits showed significant differences, and the phenotypic coefficients of variation (PCV) were found to be higher than genotypic coefficients of variation (GCV), supporting the idea that morphological (genetic) traits are more prevalent than environmental influence. All traits had substantial heritability ranging from 75.63 to 99.93 %, and the highest significant genetic advance (119.09 %) was for the number of fruits per tree than other traits. Four clusters were formed, i.e., clusters I and IV had four genotypes, cluster II had two, and cluster III had one genotype. The highest cluster mean values for fruit diameter, fruit mass, yield per tree, and the number of fruits per tree were found in Cluster II, followed by cluster I. Greater genetic divergence was found between ‘Zebda’ or ‘S9’ or ‘S10’ with most other genotypes, indicating that these genotypes may be used to study the characters’ broad range of variability and to yield high-quality recombinant lines. In light of the fact that mango is a very heterozygous crop, our current genetic results can be used for the selection of the appropriate parents in hybridization programs and in vegetative propagation to yield selective traits.
References
Abdelsalam, N. R., Ali, H. M., Salem, M. Z. M., Ibrahem, E. G., & Elshikh, M. S. (2018). Genetic and morphological characterization of Mangifera indica L. growing in Egypt. Hortscience, 53(9), 1266-1270. https://doi.org/10.21273/hortsci13084-18
Akhtar, M. S., Oki, Y., Adachi, T., & Khan, M. H. R. (2007). Analyses of the genetic parameters (variability, heritability, genetic advance, relationship of yield and yield contributing characters) for some plant traits among Brassica cultivars under phosphorus starved environmental cues. Journal of the Faculty of Environmental Science and Technology, Okayama University, 12, 91-98. http://doi.org/10.18926/fest/11446
Allard, R. (1960). Principles of Plant Breeding. John Willy and Sons.
AOAC. (2000). Association of Official Agricultural Chemists: Official Method of Analysis (A.P.A.C.) (15th ed.). A.O.A.C. Washington, D.C. (USA).
Arogundade, O., Matthew, J. O., Akinyoola, O. I., Akin-Idowu, P. E., & Akinyemi, S. O. S. (2022). Phenotypic and molecular characterization of mango cultivars in Southwest Nigeria. International Journal of Fruit Science, 22(1), 151-159. https://doi.org/10.1080/15538362.2021.2019652
Bally, I. S. E., & De Faveri, J. (2021). Genetic analysis of multiple fruit quality traits in mango across sites and years. Euphytica, 217(3), 44, Article 44. https://doi.org/10.1007/s10681-020-02750-3
Begum, H., Reddy, M., T, Malathi, S., Reddy, B., P, Narshimulu, G., Nagaraju, J., & Siddiq, E., A. (2016). Morphological variability and microsatellite diversity of cultivated mango (Mangifera indica L.) from Andhra Pradesh, India. Jordan Journal of Agriculture Science, 12(3), 815-842. DOI:10.12816/0033388
Burton, G. V. (1952). Quantitative inheritance in grasses (6 ed.). Int.Grassld Congr. I.
Das, S. S., Kishore, K., Lenka, D. M., Dash, D., Samant, D., Panda, C. M., Dash, S. (2021). Studies on genetic variability, heritability and character association of yield and quality traits in mango germplasm in eastern tropical region of India. Agricultural Research Journal, 58(6), 998-1005. https://doi.org/10.5958/2395-146X.2021.00141.1
Davis, J. I. (1997). Evolution, evidence, and the role of species concepts in phylogenetics. Systematic Botany, 22(2), 373-403. https://doi.org/10.2307/2419463
FAO. (2019). Major tropical fruits statistical compendium. Food and Agriculture Organization of the United Nations. In.
Falconer, D.S., (1989). Introduction to Quantitative Genetics. Ed. 3. Longmans Green/John Wiley & Sons, Harlow, Essex, UK/New York.
Fasahat, P., Rajabi, A., Rad, J. M., & Derera, J. (2016). Principles and utilization of combining ability in plant breeding. Biometrics and Biostatistics International Journal, 4, 1-24. https://doi.org/10.15406/bbij.2016.04.00085
Galal, O. A., Galal, H., & Aboulila, A. A. (2017). Genetic variability and molecular characterization of some local and imported mango cultivars in Egypt. Egyptian Journal of Genetics and Cytology, 46, 121-138. https://doi.org/10.21608/ejgc.2018.9509
Getachew, A., Worede, F., & Alamerew, S. (2021). Phenotypic variation and traits interrelationships in bread wheat (Triticum aestivum L.) genotypes in Northern Ethiopia. Acta Agriculturae Slovenica, 117(3), 1–9. https://doi.org/10.14720/aas.2021.117.3.1291
Govindaraj, M., Vetriventhan, M., & Srinivasan, M. (2015). Importance of genetic diversity assessment in crop plants and its recent advances: An overview of its analytical perspectives. Genetics Research International, 2015, Article 431487. https://doi.org/10.1155/2015/431487
Hamad, A. S. A. (2021). Evaluation of some mango seed strains grown under Aswan region. SVU-International Journal of Agricultural Sciences, 3(2), 58-71. https://doi.org/10.21608/svuijas.2021.68447.1092
Hayes, H., K,, Immer, F., R,, & Smith, D., C. (1955). Methods of Plant Breeding. (2 ed.). McGraw Hill Book Co.
Holland, J. B. (2014). Breeding: Plants, Modern. In K. Neal (Ed.), Encyclopedia of Agriculture and Food Systems (pp. 187-200). Academic Press. https://doi.org/10.1016/B978-0-444-52512-3.00226-6
Igbari, A. D., Nodza, G. I., Adeusi, A. D., & Ogundipe, O. (2019). Morphological characterization of mango (Mangifera indica L.) cultivars from south-west Nigeria. Ife Journal of Science, 21, 155-163. https://doi.org/10.4314/ijs.v21i1.13
Jena, R. C., Agarwal, K., & Chand, P. K. (2021). Fruit and leaf diversity of selected Indian mangoes (Mangifera indica L.). Scientia Horticulturae, 282, Article 109941. https://doi.org/10.1016/j.scienta.2021.109941
Johnson, H. W., Robinson, H. F., & Comstock, R. E. (1955). Estimates of genetic and environmental variability in soybeans. Agronomy Journal, 47(7), 314-318. https://doi.org/10.2134/agronj1955.00021962004700070009x
Krishna, H., & Singh, S. K. (2007). Biotechnological advances in mango (Mangifera indica L.) and their future implication in crop improvement — A review. Biotechnology Advances, 25(3), 223-243. https://doi.org/10.1016/j.biotechadv.2007.01.001
Lal, S., Singh, S. K., Singh, A. K., & Singh, N. K. (2019). Assessment of genetic divergence of mango genotypes using multivariate techniques. Journal of Environmental Biology, 40(1), 17-28. https://doi.org/10.22438/jeb/40/1/MRN-747
Lawson, T., Lycett, G. W., Ali, A., & Chin, C. F. (2019). Characterization of Southeast Asia mangoes (Mangifera indica L) according to their physicochemical attributes. Scientia Horticulturae, 243, 189-196. https://doi.org/10.1016/j.scienta.2018.08.014
Majumder, D., A., N., Hassan, L., Rahim, M. A., & Kabir, M. A. (2013). Genetic diversity in mango (Mangifera Indica L.) through multivariate analysis. Bangladesh Journal of Agricultural Research, 38, 343-353. https://doi.org/10.3329/bjar.v38i2.15895
Majumder, D. A. N., Hassan, L., Rahim, M. A., & Kabir, M. M. M. (2012). Genotypic and phenotypic variability in mango (Mangifera indica L.). Bangladesh Journal of Agricultural Research, 37, 683-690. https://doi.org/10.3329/bjar.v37i4.14393
Patel, R. K., Maiti, C. S., Deka, B. C., Vermav, V. K., Deshmukh, N., & Verma, M. (2015). Genetic variability, character association and path coefficient study in guava (Psidium guajava L.) for plant growth, floral and yield attributes. International Journal of Bio-resource and Stress Management, 6, 457. https://doi.org/10.5958/0976-4038.2015.00068.8
Piepho, H. P., & Mohring, J. (2007). Computing heritability and selection response from unbalanced plant breeding trials. Genetics, 177(3), 1881-1888. https://doi.org/10.1534/genetics.107.074229
Pierozzi, N. I., & Rossetto, C. J. (2011). Chromosome characterization of two varieties of Mangifera Indica L. Revista Brasileira de Fruticultura - SP, Volume Especial, E. 546-551. https://doi.org/10.1590/S0100-29452011000500074
Pradhan, A. M., Sarkar, K. K., & Konar, A. (2015). Analysis of genetic diversity in Indian potato genotypes by using principal component analysis. Electronic Journal of Plant Breeding, 6, 782-786.
Rajan, S., Yadava, L. P., Kumar, R. N., & Saxena, S. K. (2009). Genetic divergence in mango varieties and possible use in breeding. Indian Journal of Horticulture, 66, 7-12.
Ramírez, F., & Davenport, T. L. (2016). Mango (Mangifera indica L.) pollination: A review. Scientia Horticulturae, 203, 158-168. https://doi.org/10.1016/j.scienta.2016.03.011
Samal, K. C., Jena, R. C., Swain, S. S., Das, B. K., & Chand, P. K. (2012). Evaluation of genetic diversity among commercial cultivars, hybrids and local mango (Mangifera indica L.) genotypes of India using cumulative RAPD and ISSR markers. Euphytica, 185(2), 195-213. https://doi.org/10.1007/s10681-011-0522-y
Serry, N., K. H., Ali, M., S. M., & Hussein, M., A. A. (2019). Phenotypic, biochemical and molecular characterization of new Egyptian mango genotypes. Hortscience Journal of Suez Canal University, 8(1), 55–68. https://doi.org/10.21608/hjsc.2019.59852
Sharma, J. R. (1998). Statistical and Biometrical Techniques in Plant Breeding. New Age International Limited Publishers.
SIAERI. (2019). Annual Reports of Statistical Institute and Agricultural Economic Research Institute, Egypt.
Singh, N., & Satyendra. (2016). Classification of different varieties and new accessions of mango (Mangifera indica L.) based on qualitative traits and assessment of genetic diversity Pant University of Agriculture and Technology]. Pantnagar.
Singh, R.K. & Chaudhary, B.D. (1985). Biometrical Methods in Quantitative Genetic Analysis. Kalyani Publishers, New Delhi, India.
Sridhar, D., Ghosh, B., Das, A., & Pramanik, K. (2022). Assessment of genetic diversity using morphological and molecular markers in traditional cultivars of mango (Mangifera indica L.). Indian Journal of Traditional Knowledge, 21(2), 404-413. https://doi.org/10.56042/ijtk.v21i2.30854
Sridhar, D., Ghosh, B. N., Kundu, S., Hasan, M. A., & Das, N. C. (2018). Genetic variability and heritability studies of mango cultivars. International Journal of Current Microbiology and Applied Sciences, 7(9), 752-756. https://doi.org/10.20546/ijcmas.2018.709.090
Steel, M. S. D. N. & Torrir, T. H. (1980). Principles and procedures of statistics. A biometrical approach (2 nd ed.). Graw-Hill Books Co.
Tahir, N., Ahmad, N. S., Mustafa, K. M. M., & Kareem, D. D. L. (2021). Diversity maintenance of some barley (Hordeum spp.) genetic resources using SSR-based marker. The Journal of Animal and Plant Sciences, 31(1), 221-234. https://doi.org/10.36899/JAPS.2021.1.0209
Vasugi, C., Dinesh, M. R., Sekar, K., Shivashankara, K. S., Padmakar, B., & Ravishankar, K. V. (2012). Genetic diversity in unique indigenous mango accessions ( Appemidi ) of the Western Ghats for certain fruit characteristics. Current Science, 103(2), 199-207. https://www.jstor.org/stable/24085000
Downloads
Published
Issue
Section
License
Copyright (c) 2023 Hoida ZAKI, Mona Mohamed MANSOUR, Samah Osman Ahmed OSMAN, Nagwa Rabie Ahmed HUSSEIN
This work is licensed under a Creative Commons Attribution 4.0 International License.