Creation of database of Slovenian honey

Authors

  • Mojca KOROŠEC University of Ljubljana, Biotechnical Faculty, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia
  • Jasna BERTONCELJ University of Ljubljana, Biotechnical Faculty, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia
  • Urška KROPF Poli-Eko, Kidričeva 25, SI-3000 Celje, Slovenia
  • Terezija GOLOB University of Ljubljana, Biotechnical Faculty, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia

DOI:

https://doi.org/10.14720/aas.2010.95.3.14771

Keywords:

Slovenian honey, database, sensory analysis, physico-chemical analyses, microscopic analysis

Abstract

Development and compilation of database on characteristics of Slovenian honey is presented. In the paper are described strategic approach to database formation, the sampling system, the parameters analysed and the method of samples storage. Database on composition and sensory and pollen characteristics of different honey types, distinctive of Slovenia, participates greatly in characterisation of different Slovenian types of honey, in determination and verification of botanical and geographical origin of honey, in monitoring the quality of honey and protection of consumer market, and indirectly in monitoring the environmental burden.

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Published

28. 10. 2010

Issue

Vol. 95 No. 3 (2010): PLANT PRODUCTION

Section

Review Article

License

Copyright (c) 2010 University of Ljubljana, Biotechnical Faculty

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

KOROŠEC, M., BERTONCELJ, J., KROPF, U., & GOLOB, T. (2010). Creation of database of Slovenian honey. Acta Agriculturae Slovenica, 95(3), 261–267. https://doi.org/10.14720/aas.2010.95.3.14771
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