Physical traits of fruit in common walnut (Juglans regia L.)

Authors

  • Rajko BERNIK University of Ljubljana, Biotechnical Faculty, Jamnikarjeva 101, SI-1111 Ljubljana, Slovenia
  • Anita SOLAR University of Ljubljana, Biotechnical Faculty, Jamnikarjeva 101, SI-1111 Ljubljana, Slovenia
  • Denis SKOK Rimska cesta 23, SI-3270 Laško, Slovenija

DOI:

https://doi.org/10.14720/aas.2004.83.1.15564

Keywords:

walnut, physical traits of fruit, shell deformation, machine cracking

Abstract

Physical traits of fruit, i.e. size, weight, volume of nut, kernel, shell and inshell air in common walnut (Juglans regia L.), cvs. 'Franquette', 'G-139', and 'Parissienne' grown in 2001 were analysed and nuts were submitted to a pressure test. We wanted to select the fruit trait that influence the shell cracking quality at the most, giving us the suitable cultivar for the machine cracking.

Published

15. 06. 2004

Issue

Section

Original Scientific Article

How to Cite

BERNIK, R., SOLAR, A., & SKOK, D. (2004). Physical traits of fruit in common walnut (Juglans regia L.). Acta Agriculturae Slovenica, 83(1), 119–135. https://doi.org/10.14720/aas.2004.83.1.15564

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