Professional placements during studies in food sciences and technology

Authors

  • Elisabeth DUMOULIN National Institute for Food Science and Technology, 1 Avenue des Olympiades, 91744 Massy Cedex, France
  • Richard KING The University of Reading, School of Biosciences, Whiteknights, Reading, RG6 6AP, UK
  • Veronika ABRAM Univerza v Ljubljani, Biotehniška fakulteta, Oddelek za živilstvo, Jamnikarjeva 101, 1111 Ljubljana, Slovenija

DOI:

https://doi.org/10.14720/aas.2004.83.1.15566

Keywords:

professional placement, Food Science and Technology studies, industrial training

Abstract

The European Thematic Network ISEKI-Food has prepared with the help of its partners a questionnaire with which a function, quality and imperfections of professional placement during the studies in Food Science and Technology were assessed.

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Published

15. 06. 2004

Issue

Vol. 83 No. 1 (2004): PLANT PRODUCTION

Section

Original Scientific Article

License

Copyright (c) 2004 University of Ljubljana, Biotechnical Faculty

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

DUMOULIN, E., KING, R., & ABRAM, V. (2004). Professional placements during studies in food sciences and technology. Acta Agriculturae Slovenica, 83(1), 147–156. https://doi.org/10.14720/aas.2004.83.1.15566
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