Detection of antibodies to pathogenic microorganisms in the chicken embryo's fluids
DOI:
https://doi.org/10.14720/aas.2001.78.2.15592Keywords:
poultry, chicken embryo, immunology, immunoglobulins, allantoic fluid, amniotic fluid, bileAbstract
Certain avian pathogens can be transmitted in chickens via hatching eggs. Specific maternal antibodies appearing in the egg yolk and egg white are able to protect embryo against a variety of vertically transmitted bacterial and viral pathogens. Immunoenzyme tests using different monoclonal antibodies (mAb) to chicken immunoglobulins G (IgG), IgA and IgM were used for detection of antibodies to Mycoplasma synoviae, M. gallisepticum, Ornithobacterium rhinotracheale and Newcastle disease virus in the allantoic fluid (ALF), amniotic fluid (AMF), bile and serum of chicken embryos on different stages of the embryonic development. In the ALF of 7-day-old embryos IgG antibodies to M. synoviae were demonstrated for the first time in this study. Certain samples contained also IgG antibodies to M. gallisepticum and Newcastle disease virus. In addition, IgA, and IgM were also found in the ALF. It seems that transfer of IgA and IgM from the egg white to ALF is selective. In AMF specific IgG antibodies to M. synoviae were detected on day 7 of the embrionic development. From 12th day of the embryogenesis onward levels of IgA, IgG and IgM in AMF were apparently increased. Specific IgA and IgG antibodies to M. synoviae and O. rhinotracheale were detected in bile of 13-day-old embryos. In the blood, which was taken from the chorioallantoic veins from the 13th to 16th day of the embryogenesis, IgG and IgA were found.
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Copyright (c) 2001 University of Ljubljana, Biotechnical Faculty

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