Disease control in organic apple production

Authors

  • Mojca VIRŠČEK-MARN University of Ljubljana, Biotechnical Faculty, Jamnikarjeva 101, SI-1111 Ljubljana, Slovenia
  • Franci ŠTAMPAR University of Ljubljana, Biotechnical Faculty, Jamnikarjeva 101, SI-1111 Ljubljana, Slovenia

DOI:

https://doi.org/10.14720/aas.1999.73.1.15962

Abstract

Organic fruit production is gaining importance with the growing public concern about healthy food and environment. Since the use of synthetic chemicals is not allowed in organic farming economical production of healthy fruits requires a high level of knowledge about diseases, pests, their natural enemies and the host. Practical experiences, recommendations and research results about disease control in organic apple production is reviewed in the article. Symptoms of less known diseases are also described.

Published

15. 03. 1999

Issue

Vol. 73 No. 1 (1999): PLANT PRODUCTION

Section

Review Article

License

Copyright (c) 1999 Biotechnical faculty, University of Ljubljana

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

VIRŠČEK-MARN, M., & ŠTAMPAR, F. (1999). Disease control in organic apple production. Acta Agriculturae Slovenica, 73(1), 49–57. https://doi.org/10.14720/aas.1999.73.1.15962
Crossref
Scopus
Google Scholar
Europe PMC

Most read articles by the same author(s)

1 2 3 > >>