[1]
Mahmood, A. et al. 2017. Multivariate analysis to assess abscisic acid content association with different physiological and plant growth related traits of Petunia. Acta agriculturae Slovenica. 109, 2 (Sep. 2017), 175–186. DOI:https://doi.org/10.14720/aas.2017.109.2.02.