[1]
ŽNIDARŠIČ, T. et al. 2005. Prediction of chemical composition and energy value of hay by near-infrared reflectance spectroscopy (NIRS). Acta agriculturae Slovenica. 86, 1 (Dec. 2005), 17–25. DOI:https://doi.org/10.14720/aas.2005.86.1.15204.