(1)
COLARIČ, M.; ŠTAMPAR, F.; HUDINA, M. Contents of Sugars and Organic Acids in the Cultivars of Peach (Prunus Persica L.) and Nectarine (Prunus Persica Var. Nucipersica Schneid.). aas 2004, 83 (1), 53–61. https://doi.org/10.14720/aas.2004.83.1.15558.