FERNANDES, L., RODRIGUES, N., PEREIRA, J. A., & RAMALHOSA, E. (2015). Physico-chemical and sensory characteristics of jellies made from seven grapevine (Vitis vinifera L.) varieties. Acta Agriculturae Slovenica, 103(1), 37–48. https://doi.org/10.14720/aas.2014.103.1.04