FERNANDES, Luana; RODRIGUES, Nuno; PEREIRA, José Alberto; RAMALHOSA, Elsa. Physico-chemical and sensory characteristics of jellies made from seven grapevine (Vitis vinifera L.) varieties. Acta agriculturae Slovenica, Ljubljana, SI, v. 103, n. 1, p. 37–48, 2015. DOI: 10.14720/aas.2014.103.1.04. Disponível em: https://journals.uni-lj.si/aas/article/view/12620. Acesso em: 3 dec. 2024.