CHISENGA, Shadrack Mubanga; WORKNEH, Tilahun Seyoum; BULTOSA, Geremew; ALIMI, Buliyaminu Adegbemiro. Effects of cassava flour on the stickiness properties of wheat bread dough: unleavened, leavened and frozen dough. Acta agriculturae Slovenica, Ljubljana, SI, v. 114, n. 1, p. 33–46, 2019. DOI: 10.14720/aas.2019.114.1.4. Disponível em: https://journals.uni-lj.si/aas/article/view/12878. Acesso em: 8 dec. 2024.