POGAČNIK, Lea; SILVA, Rui F.M. Poyphenols – between neuroprotection and neurotoxicity. Acta agriculturae Slovenica, Ljubljana, SI, v. 115, n. 2, p. 377–387, 2020. DOI: 10.14720/aas.2020.115.2.1472. Disponível em: https://journals.uni-lj.si/aas/article/view/12946.. Acesso em: 7 sep. 2024.