KOROŠEC, Mojca; BERTONCELJ, Jasna. The importance of bee products in human nutrition. Acta agriculturae Slovenica, Ljubljana, SI, v. 115, n. 2, p. 223–235, 2020. DOI: 10.14720/aas.2020.115.2.632. Disponível em: https://journals.uni-lj.si/aas/article/view/12960. Acesso em: 12 jul. 2025.