ABHARI, Hassan; ELHAMI RAD, Amir Hossein; KARAZHIYAN, Hojjat; ABHARI, Abbas. Use of gum blend in the optimization of grape molasses halva Gazi formulation with an emphasis on texture properties. Acta agriculturae Slovenica, Ljubljana, SI, v. 116, n. 2, p. 245–252, 2020. DOI: 10.14720/aas.2020.116.2.1517. Disponível em: https://journals.uni-lj.si/aas/article/view/12974. Acesso em: 19 jul. 2025.