ABDULLAHI, Xhabir; XHABIRI, Gafur; SULEJMANI, Erhan; SELIMI, Faton. The effect of some additives on the rheology of dough and quality of bread. Acta agriculturae Slovenica, Ljubljana, SI, v. 118, n. 2, p. 1–7, 2022. DOI: 10.14720/aas.2022.118.2.2601. Disponível em: https://journals.uni-lj.si/aas/article/view/13086. Acesso em: 25 mar. 2025.