MARIN, Monika; POLAK, Tomaž; GAŠPERLIN, Lea; ŽLENDER, Božidar. Variations in the fatty acid composition and nutritional value of Adriatic sardine (Sardina pilchardus Walb.) through the fishing season. Acta agriculturae Slovenica, Ljubljana, SI, v. 96, n. 2, p. 95–101, 2010. DOI: 10.14720/aas.2010.96.2.14720. Disponível em: https://journals.uni-lj.si/aas/article/view/14720.. Acesso em: 18 jul. 2024.