MALOVRH, Špela; HRIBERŠEK, Katarina; TERČIČ, Dušan; VOLK, Marko; ŽLENDER, Božidar; POLAK, Tomaž; HOLCMAN, Antonija. Sensory traits of capon meat in three chicken genotypes. Acta agriculturae Slovenica, Ljubljana, SI, v. 94, n. 1, p. 17–26, 2009. DOI: 10.14720/aas.2009.94.1.14817. Disponível em: https://journals.uni-lj.si/aas/article/view/14817. Acesso em: 15 dec. 2025.