TREBUŠAK, Tina; PIRMAN, Tatjana; HORVAT, Simon. Apparent digestibility of crude protein and crude fat in mouse lines selected for high and low body fat content. Acta agriculturae Slovenica, Ljubljana, SI, v. 94, n. 1, p. 33–38, 2009. DOI: 10.14720/aas.2009.94.1.14824. Disponível em: https://journals.uni-lj.si/aas/article/view/14824. Acesso em: 12 nov. 2025.