ČUŠ, Franc. The suitability of malolactic fermentation for the Cviček wine. Acta agriculturae Slovenica, Ljubljana, SI, v. 101, n. 1, p. 93–103, 2013. DOI: 10.14720/aas.2013.101.1.14951. Disponível em: https://journals.uni-lj.si/aas/article/view/14951. Acesso em: 13 jan. 2025.