DOŠLER, Dejan; POLAK, Tomaž; ŽLENDER, Božidar; GAŠPERLIN, Lea. Relation of myofibril fragmentation to textural and chemical parameters of aged pork Longissimus dorsi. Acta agriculturae Slovenica, Ljubljana, SI, v. 90, n. 1, p. 5–16, 2007. DOI: 10.14720/aas.2007.90.1.14965. Disponível em: https://journals.uni-lj.si/aas/article/view/14965. Acesso em: 15 nov. 2025.