FURMAN, Marjeta; POLAK, Tomaž; GAŠPERLIN, Lea; VIDAKOVIČ, Sergeja; ŽLENDER, Božidar. The influence of pig fodder composition on quality of dried pork neck. Acta agriculturae Slovenica, Ljubljana, SI, v. 88, n. 1, p. 19–27, 2006. DOI: 10.14720/aas.2006.88.1.15057. Disponível em: https://journals.uni-lj.si/aas/article/view/15057. Acesso em: 20 jun. 2025.