GODIČ TORKAR, Karmen; GOLC TEGER, Slavica. The presence of some pathogen micro organisms, yeasts and moulds in cheese samples produced at small dairy-processing plants. Acta agriculturae Slovenica, Ljubljana, SI, v. 88, n. 1, p. 37–51, 2006. DOI: 10.14720/aas.2006.88.1.15059. Disponível em: https://journals.uni-lj.si/aas/article/view/15059. Acesso em: 14 jan. 2026.