ŽLENDER, Božidar; POLAK, Tomaž; ŠPACAPAN, Dajana; ANDRONIKOV, Darko; GAŠPERLIN, Lea. Influence of raw matter origin and production period on fatty-acid composition of dry-cured hams. Acta agriculturae Slovenica, Ljubljana, SI, v. 92, n. 1, p. 53–60, 2008. DOI: 10.14720/aas.2008.92.1.15089. Disponível em: https://journals.uni-lj.si/aas/article/view/15089. Acesso em: 23 jan. 2026.