VIRANT, Majda. Chemical properties of the naturally dried hop plant and it’s influence on the quality of beer. Acta agriculturae Slovenica, Ljubljana, SI, v. 82, n. 2, p. 157–166, 2003. DOI: 10.14720/aas.2003.82.2.15280. Disponível em: https://journals.uni-lj.si/aas/article/view/15280. Acesso em: 12 jul. 2025.