POLAK, Tomaž; HOLCMAN, Antonija; STIBILJ, Vekoslava; ŽLENDER, Božidar. The fatty acid composition of broilers from free range rearing. Acta agriculturae Slovenica, Ljubljana, SI, v. 80, n. 1, p. 71–80, 2002. DOI: 10.14720/aas.2002.80.1.15355. Disponível em: https://journals.uni-lj.si/aas/article/view/15355.. Acesso em: 23 jul. 2024.