GODIČ TORKAR, Karmen; GOLC TEGER, Slavica. The microbiological quality of some critical control points in the cheese production of individual Slovenian cheese-makers. Acta agriculturae Slovenica, Ljubljana, SI, v. 84, n. 1, p. 43–61, 2004. DOI: 10.14720/aas.2004.84.1.15424. Disponível em: https://journals.uni-lj.si/aas/article/view/15424. Acesso em: 19 jan. 2026.