MODIC, Mateja. Influence of food processing on the content of selenium. Acta agriculturae Slovenica, Ljubljana, SI, v. 79, n. 1, p. 109–114, 2002. DOI: 10.14720/aas.2002.79.1.15647. Disponível em: https://journals.uni-lj.si/aas/article/view/15647. Acesso em: 7 feb. 2025.