HUDINA, Metka; ŠTAMPAR, Franci. Free sugar and sorbitol content of pear cultivars (Pyrus communis L. and Pyrus serotina Rehd.). Acta agriculturae Slovenica, Ljubljana, SI, v. 75, n. 1, p. 109–114, 2000. DOI: 10.14720/aas.2000.75.1.15832. Disponível em: https://journals.uni-lj.si/aas/article/view/15832. Acesso em: 16 jan. 2026.