VADNJAL, Robert; HOLCMAN, Antonija; KOVAČ, Milena; GAŠPERLIN, Lea; ŽLENDER, Božidar. SENSORY CHARACTERISTICS FOR POULTRY MEAT OF DIFFERENT HYBRIDS. Acta agriculturae Slovenica, Ljubljana, SI, v. 72, n. 1, p. 7–16, 1998. DOI: 10.14720/aas.1998.72.1.17065. Disponível em: https://journals.uni-lj.si/aas/article/view/17065. Acesso em: 9 nov. 2024.