ARBA, Mohamed; ELLADI, Atmane; OUACHOUO, Hicham. Effect of chemical thinning on the fruit organoleptic parameters  of ‘Majhoul’ date palm during the ripening stage. Acta agriculturae Slovenica, Ljubljana, SI, v. 121, n. 1, p. 1−9, 2025. DOI: 10.14720/aas.2025.121.1.19183. Disponível em: https://journals.uni-lj.si/aas/article/view/19183. Acesso em: 14 jun. 2025.