FURMAN, Marjeta, Tomaž POLAK, Lea GAŠPERLIN, Sergeja VIDAKOVIČ, and Božidar ŽLENDER. 2006. “The Influence of Pig Fodder Composition on Quality of Dried Pork Neck”. Acta Agriculturae Slovenica 88 (1): 19–27. https://doi.org/10.14720/aas.2006.88.1.15057.