GODIČ TORKAR, Karmen, and Slavica GOLC TEGER. 2004. “The Microbiological Quality of Some Critical Control Points in the Cheese Production of Individual Slovenian Cheese-Makers”. Acta Agriculturae Slovenica 84 (1): 43–61. https://doi.org/10.14720/aas.2004.84.1.15424.