H. ABHARI, A. H. ELHAMI RAD, H. KARAZHIYAN, and A. ABHARI, “Use of gum blend in the optimization of grape molasses halva Gazi formulation with an emphasis on texture properties”, aas, vol. 116, no. 2, pp. 245–252, Dec. 2020, doi: 10.14720/aas.2020.116.2.1517.