M. . ARBA, A. ELLADI, and H. OUACHOUO, “Effect of chemical thinning on the fruit organoleptic parameters  of ‘Majhoul’ date palm during the ripening stage”, aas, vol. 121, no. 1, p. 1−9, Mar. 2025, doi: 10.14720/aas.2025.121.1.19183.