DOŠLER, Dejan, et al. “Relation of Myofibril Fragmentation to Textural and Chemical Parameters of Aged Pork Longissimus Dorsi”. Acta Agriculturae Slovenica, vol. 90, no. 1, Nov. 2007, pp. 5–16, https://doi.org/10.14720/aas.2007.90.1.14965.