ABDULLAHI, Xhabir, Gafur XHABIRI, Erhan SULEJMANI, and Faton SELIMI. “The Effect of Some Additives on the Rheology of Dough and Quality of Bread”. Acta agriculturae Slovenica 118, no. 2 (July 8, 2022): 1–7. Accessed March 25, 2025. https://journals.uni-lj.si/aas/article/view/13086.