FERNANDES L, RODRIGUES N, PEREIRA JA, RAMALHOSA E. Physico-chemical and sensory characteristics of jellies made from seven grapevine (Vitis vinifera L.) varieties. aas [Internet]. 2015 Dec. 4 [cited 2024 Dec. 3];103(1):37–48. Available from: https://journals.uni-lj.si/aas/article/view/12620