1.
MARIN M, POLAK T, GAŠPERLIN L, ŽLENDER B. Variations in the fatty acid composition and nutritional value of Adriatic sardine (Sardina pilchardus Walb.) through the fishing season. aas [Internet]. 2010 Dec. 27 [cited 2024 Jul. 18];96(2):95–101. Available from: https://journals.uni-lj.si/aas/article/view/14720