FURMAN M, POLAK T, GAŠPERLIN L, VIDAKOVIČ S, ŽLENDER B. The influence of pig fodder composition on quality of dried pork neck. aas [Internet]. 2006 Nov. 15 [cited 2024 Sep. 18];88(1):19–27. Available from: https://journals.uni-lj.si/aas/article/view/15057