1.
VADNJAL R, HOLCMAN A, KOVAČ M, GAŠPERLIN L, ŽLENDER B. SENSORY CHARACTERISTICS FOR POULTRY MEAT OF DIFFERENT HYBRIDS. aas [Internet]. 1998 Dec. 15 [cited 2025 Jul. 9];72(1):7–16. Available from: https://journals.uni-lj.si/aas/article/view/17065