Vol. 94 No. 1 (2009): ANIMAL PRODUCTION

DOI: https://doi.org/10.14720/aas.2009.94.1

Published: 20. 11. 2009

Original Scientific Article

Production and physical characteristics of eggs in Slovenian traditional breeds of light type laying hens

Alenka STRELEC, Dušan TERČIČ, Špela MALOVRH, Antonija HOLCMAN

5–12
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Reproductive and growth performances of four rabbit genotypes

Ajda KERMAUNER, Jurij POHAR

13–16
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Sensory traits of capon meat in three chicken genotypes

Špela MALOVRH, Katarina HRIBERŠEK, Dušan TERČIČ, Marko VOLK, Božidar ŽLENDER, Tomaž POLAK, Antonija HOLCMAN

17–26
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Parameters affecting calving difficulty of Charolais and Limousin breed at the Educational and Research Centre Logatec

Barbara KOTNIK, Nežika PETRIČ, Silvester ŽGUR

27–31
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Apparent digestibility of crude protein and crude fat in mouse lines selected for high and low body fat content

Tina TREBUŠAK, Tatjana PIRMAN, Simon HORVAT

33–38
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Identification of environmental impact hot spots in traditional food production lines

Ilja Gasan OSOJNIK ČRNIVEC, Romana MARINŠEK-LOGAR

39–46
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The influence of municipal organic waste particle size on biogas production

Mija SEŽUN, Ilja Gasan OSOJNIK ČRNIVEC, Romana MARINŠEK-LOGAR

47–53
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Review Article

Overview of systems of subject headings in the field of animal sciences, production and protection in selected agricultural databases

Tomaž BARTOL

55–69
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