Vol. 92 No. 1 (2008): ANIMAL PRODUCTION

DOI: https://doi.org/10.14720/aas.2008.92.1

Published: 10. 11. 2008

Original Scientific Article

Some nutritional startegies in prevention of detrimental influence of Fusarium toxins (T-2 and DON) on production parameters and lipid peroxidation in chickens

Vida REZAR, Tamara FRANKIČ, Janez SALOBIR

19–27
- PDF (Slovenian)
Changes of beef ration composition: an example of utilizing normative and positive mathematical methods

Jaka ŽGAJNAR, Stane KAVČIČ

29–40
- PDF (Slovenian)
Farm income analysis of agricultural holdings in Macedonia using FADN methodology

Aleksandra MARTINOVSKA-STOJČESKA, Nenad GEORGIEV, Emil ERJAVEC

41–51
- PDF
Influence of raw matter origin and production period on fatty-acid composition of dry-cured hams

Božidar ŽLENDER, Tomaž POLAK, Dajana ŠPACAPAN, Darko ANDRONIKOV, Lea GAŠPERLIN

53–60
- PDF
The microbiological quality of raw milk after introducing the two day's milk collecting system

Karmen GODIČ TORKAR, Slavica GOLC TEGER

61–74
- PDF
Differences in melting temperatures of degenerated oligonucleotides targetting nitrous oxide reductase (nosZ) genes

Blaž STRES, Boštjan MUROVEC

75–82
- PDF

Review Article

Probiotics in animal nutrition

Maša VODOVNIK, Romana MARINŠEK-LOGAR

5–17
- PDF (Slovenian)

Short Scientific Article

Isolation of Escherichia coli, Staphylococcus aureus and Listeria monocytogenes from milk products sold under market conditions at Agra region

Priyanka SINGH, Alka PRAKASH

83–88
- PDF

In memoriam

In Memoriam: Professor Remzi I. BAKALLI, Ph.D.

Peter DOVČ

3–4
- PDF