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Vol. 88 No. 1 (2006): ANIMAL PRODUCTION
Vol. 88 No. 1 (2006): ANIMAL PRODUCTION
DOI:
https://doi.org/10.14720/aas.2006.88.1
Published:
15. 11. 2006
Original Scientific Article
Absolute and relative fecundity, egg weight and influence of egg weight on body weight of larvae and alevins in rainbow trout (Onchorynchus mykiss) at first and second spawning
Jurij POHAR
3–10
PDF (Slovenian)
Effect of PPARGC-1 gene on backfat thickness in pigs
Tina FLISAR, Tanja KUNEJ, Milena KOVAČ, Peter DOVČ
11–18
PDF
The influence of pig fodder composition on quality of dried pork neck
Marjeta FURMAN, Tomaž POLAK, Lea GAŠPERLIN, Sergeja VIDAKOVIČ, Božidar ŽLENDER
19–27
PDF (Slovenian)
MHS status and salivary cortisol concentration in individually housed pigs
Nataša SIARD, Ivan ŠTUHEC
29–36
PDF
The presence of some pathogen micro organisms, yeasts and moulds in cheese samples produced at small dairy-processing plants
Karmen GODIČ TORKAR, Slavica GOLC TEGER
37–51
PDF
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