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  3. Vol. 88 No. 1 (2006): ANIMAL PRODUCTION

Vol. 88 No. 1 (2006): ANIMAL PRODUCTION

DOI: https://doi.org/10.14720/aas.2006.88.1
Published: 15. 11. 2006

Original Scientific Article

  • Absolute and relative fecundity, egg weight and influence of egg weight on body weight of larvae and alevins in rainbow trout (Onchorynchus mykiss) at first and second spawning

    Jurij POHAR
    3–10
    • PDF (Slovenian)
  • Effect of PPARGC-1 gene on backfat thickness in pigs

    Tina FLISAR, Tanja KUNEJ, Milena KOVAČ, Peter DOVČ
    11–18
    • PDF
  • The influence of pig fodder composition on quality of dried pork neck

    Marjeta FURMAN, Tomaž POLAK, Lea GAŠPERLIN, Sergeja VIDAKOVIČ, Božidar ŽLENDER
    19–27
    • PDF (Slovenian)
  • MHS status and salivary cortisol concentration in individually housed pigs

    Nataša SIARD, Ivan ŠTUHEC
    29–36
    • PDF
  • The presence of some pathogen micro organisms, yeasts and moulds in cheese samples produced at small dairy-processing plants

    Karmen GODIČ TORKAR, Slavica GOLC TEGER
    37–51
    • PDF

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Acta agriculturae Slovenica

PUBLISHER:
University of Ljubljana Press, Slovenia
(Založba Univerze v Ljubljani)

Online ISSN: 1854-1941

                    

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