Vol. 110 No. 1 (2017): ANIMAL PRODUCTION

View Vol. 110 No. 1 (2017): ANIMAL PRODUCTION

Milk with overheated cream (photo: Špela Rudolf, 29–35)

DOI: https://doi.org/10.14720/aas.2017.110.1

Published: 21. 12. 2017

Potential applicaton of β-galactosidase in food science and nutrition

Nika ŽIBRAT, Mihaela SKRT, Polona JAMNIK

5–14
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100 years of the prestigious Scottish Institute The Rowett Research Institute: the impact on the development of microbiology in nutrition of domestic animals and humans in Slovenia

Eva AVGUŠTIN, Maša ZOREC

15–20
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Factors influencing participation in homestead catfish production in Delta State, Nigeria

Odjuvwuederhie Emmanuel INONI, Patterson Adogbeji EKOKOTU, David Eduvie IDOGE

21–28
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“Pregreta smetana” (overheated cream) – a revived Slovenian traditional dairy product

Andreja ČANŽEK MAJHENIČ

29–35
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Effect of somatic cell count on milk fat and protein in different parities and stages of lactation in Holstein cows

Arash CHEGINI, Navid GHAVI HOSSEIN-ZADEH, Hossein HOSSEINI-MOGHADAM, Abdol Ahad SHADPARVAR

37–45
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